Ingredients :
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Canh chua ca ( fish sour soup) |
- 1 cat fished - 1 taro root - 1 tamarind powder - 1 tbsp minced onion - 2 clove garlic - 3/4 pot of boiling water - 1 cup pineapple chunks - 2 sliced tomatoes - 2 tbsp fish sauce - 1 tsp sugar - 1 bean sprouts - 1 ground pepper
Method :
1.
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clean and cut catfish into 1 inch slices
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2.
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cut taro root 1 in diagonally
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3.
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make broth: fry onions and garlic. add fish fillet and flip
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4.
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add water and tamarind on high heat
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5.
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get rid of foam
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6.
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add pineapples, tomatoes, fish sauve, sugar. let boil for 3-5 min
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7.
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add bean sprouts and pepper
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Hashtag:
#Recipe
#Vietnamese food